In a pan put a drizzle of olive oil, when hot add the calamari then the potato, let them become golden colored and crisp
Beat the butter with sugar. Add flour.
Cut the chicken breasts into julienne.
Shred the kale leaves as finely as possible and set aside.
Mix the juice of 2 lemons with olive oil and salt.
Boil the pomegranate juice with salt until capable of filling 2 cups and until consistent.
Wash the tomatoes, cut them and squeeze them.
A delicious Lebanese delicacy, 100% natural. Unique flavour and consistency .
The flavor of this chicken kofta recipe is great!
This homemade Nutella is a special recipe for all the Nutella lovers in the world.
