Molokheya with Rice

Ingredients

200 grams of green Molokhiya leaves 

500 grams of chicken 

1 cup of peeled and chopped garlic 

1 cup of cut coriander  

Green pepper 

Vegetable oil or ghee 

Cinnamon 

Chicken stock 

½ cup of lemon juice 

Rice:

1 cup of vermicelli 

Vegetable oil 

2 cups of basmati 

Sauce

Green Coriander, White Vinegar, spicy garlic and salt.

Method of Preparation

Rice 

Stir the vermicelli with ghee till they become gold colored. Add the rice and salt, mix, and then add 3 cups of water. Cover after boil and leave on low heat for 15 minutes. 

Pour the Molokhiya in a dish and the rice in another. Serve the sauce aside. 

Molokhiya

Wash the leaves well and get rid of the thin ones. 

Stir in ghee or oil and leave them over heat. Meanwhile melt the garlic with coriander. 

In a cooker, put the chicken and boil spices in water. Leave the chicken to get cooked.  

Over heat, put the chicken stock with the fried Molokhiya, chicken, garlic, coriander, and green pepper. Let them on fire for 1 hour.

After boil, add the lemon and turn off the heat.