Joe Barza, an international Master Celebrity Chef, is world-renowned for his specialization in Lebanese Cuisine.
With more than 30 years of professional cooking and kitchen management experience, Chef Joe proudly positions himself as the Lebanese Terroir Culinary Artist.
Backed with years of professionalism, dedication, and achievements, Joe Barza introduced in 2009 his brainchild, the "Joe Barza Culinary Consultancy" specializing in food and beverage consultancy, kitchen design,
recruiting services, and training activities.
Fresh basil is highlighted in pesto sauce, and there is no fresher sauce than this no-cook homemade pesto sauce.
Anthony Bourdain is an American chef as well as an executive chief cook of Brasserie Les Halles in New York
Paul Bocuse is named the “Father of Culinary Art” in France. He’d been a cooking icon for several years