Yellow Rice with Pears and Vegetables
Ingredients
500g Rice
50g Chopped carrots
100g Chopped pears
50g Chopped green peppers
50g Chopped tomatoes
50g Chopped celery rave
50g Onions
Pinch of Turmeric or saffron
10g Coarse salt
1200g Water
Method of preparation
Thinly slice the onions.
Heat the oil in a cooker.
Sauté the onions on a low to medium flame.
Add the Turmeric or the saffron to get a nice yellow color.
Add the rice , gently stir it.
Add the hot water.
Season with coarse slat, Stir well and let it cook for 15 to 20 min.
5min before the rice is cooked add the chopped veggies and gently mix them with the rice.
