Lamina Chehayeb was born in a family where food was the main focal point in all discussions, gathering and family happenings. Taking ancestral recipes and passionately experimenting new flavors was her ultimate craving. This love of the culinary art, and the magical mix of flavors has created a passion for cooking.
Fresh basil is highlighted in pesto sauce, and there is no fresher sauce than this no-cook homemade pesto sauce.
Anthony Bourdain is an American chef as well as an executive chief cook of Brasserie Les Halles in New York
Paul Bocuse is named the “Father of Culinary Art” in France. He’d been a cooking icon for several years