Friday 19th January 2018
Chef Rami Boutros has a passion for pastry; he started his career in 2003, he worked on all types of confectionary goods. He focused his career on dessert, especially modeling and decorating cakes.
Ingredients to make vegan pesto tomato pizza.
Combine boiled fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil together in a large bowl.
Pate a Choux is a traditional French pastry founded in 1956.