Friday 19th January 2018
Chef Rami Boutros has a passion for pastry; he started his career in 2003, he worked on all types of confectionary goods. He focused his career on dessert, especially modeling and decorating cakes.
Garlicky mushroom and tomato rice dish.
Burj Al Arab –Dubai introduced The Ultimate Gold Cappuccino
Customise a Nutella jar featuring your names