Carrot chips

Ingredients

2 cups grated Parmesan

1/2 peeled carrot

1/2 zucchini

Method of Preparation

Grate 1/2 carrot.

Grate the peels of 1/2 zucchini.

Add carrots, zucchini and parmesan cheese in a bowl and mix.

Add spoonful of the mixture to an ovenproof dish.

Bake in a preheated oven at 350°F degrees for 8 minutes.

Leave it in the oven for 10 minutes.