Garlic Parmesan Chicken

Method of Preparation

Cut boneless skinless chicken breasts into four strips.

In a wide, shallow bowl mix together with breadcrumbs, garlic powder, and grated Parmesan. Set aside.

Melt butter in the microwave in a wide, shallow bowl.

Dip the chicken tenders in the melted butter.

Coat the chicken tenders in the breadcrumb mixture.

Place the coated chicken tenders on a large, rimmed baking sheet.

Bake at 400 degrees for 20-25 minutes, until cooked through.

To brown the chicken tenders a bit more, put them under the broiler for a couple of minutes.