Ingredients
1 cup peanut butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract
Method of Preparation
Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 teaspoon vanilla extract in a large bowl until combined; shape dough into 1-inch balls.
Place balls 1 inch apart on ungreased baking sheets.
Bake at 162 C for 15 minutes or until golden brown. Remove to wire racks to cool.
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