Classic Crepe

Ingredients

1½ cups eggs

1½ cups milk

1½ cups all- purpose flour

Method of Preparation

Heat 10" skillet to medium heat and spray with non-stick cooking spray

Mix all ingredients in a blender until well combined.

Pour batter into heated skillet (a little less than ½ cup), swirl to coat bottom of pan evenly.

Cook until bottom starts to turn light brown. At this point, the top will look dry, but not cooked.

Flip crepe and cook on the other side until lightly browned also.

Cook remaining batter in the same manner.