Roasted Pumpkin Seeds

Ingredients

cup pumpkin seeds from fresh pumpkin

2 teaspoons melted butter

Salt and pepper to taste

Method of Preparation

Heat oven to 176 C. Rinse pumpkin seeds; remove any pulp and fiber. Pat seeds dry with paper towels. Spread seeds in ungreased 15 x 10 x 1 inch baking pan. Toss with melted butter; stir to coat. Sprinkle with salt and pepper to taste.

Bake at 176 C for 15 to 20 minutes or until light golden brown and crisp, stirring once.

Cool 10 minutes or until completely cooled before serving.