Chickpea Salad

Ingredients

250 grams can chickpeas

½ ripe avocado

2 cups shredded cabbage

1/4 cup pitted olive

1/2 cup sun- dried tomato, chopped (You could soak the sundried tomatoes in boiling water for about 5-10 minutes until soft)

¼ spring onion, chopped

½ tablespoon fresh parsley, chopped

1 Tablespoon extra -virgin olive oil

1⁄4 teaspoon herb season salt

Method of Preparation

Place the cabbage, chickpeas, olives, sundried tomatoes and avocado into a large bowl.

Blend spring onions, parsley, salt and olive oil.

Pour over salad ingredients.