Roasted Potatoes with Crunchy Onions

Ingredients

 1 kg baby red potatoes

 1/3 cup olive oil

 28 gram package onion soup mix (dry)

Method of Preparation

Preheat your oven to 204 degrees C.

Slice the potatoes in half or quarters. Just make sure they are all about the same size.

Add the potatoes to a medium bowl.

Add the oil and soup mix and stir.

Line a large baking sheet with aluminum foil and spray with nonstick spray.

Roast in the preheated oven for 20-25 minutes, turning the potatoes halfway through. Take them out when they are fork tender.