Spicy Carrot Salad

Ingredients

4 large garlic cloves

1/2 cup chopped fresh cilantro

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon ground ginger

1 tablespoon ground cumin

5 large carrots peeled, cut into 0.6 cm-thick rounds

Method of Preparation

Finely chop garlic in processor. Add cilantro, oil, lemon juice, ginger and cumin. Process until well blended.

Cook carrots in medium pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Cool to room temperature; serve.