Chicken Avocado Salad

Ingredients

for 4 servings

1 avocado, cubed

¼ cup plain yogurt (60 g)

1 tablespoon lime juice

½ teaspoon garlic powder

½ teaspoon black pepper

1 teaspoon salt

¼ cup red onion, diced (35 g)

¼ cup celery, diced (55 g)

1 tablespoon jalapeño, diced

2 cups cooked chicken, chopped (250 g)

Method of Preparation

Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl. Mash the avocado to desired consistency.

Add onion, celery, jalapeño, and chicken into the avocado mixture and stir to coat evenly.

Serve on toast with cilantro.

سلطة الدجاج بالأفوكادو