Easy Lasagna

Ingredients

½ kg lean ground beef

4 cups tomato-basil pasta sauce

6 uncooked lasagna noodles

1 (425 gram) container ricotta cheese

2 1/2 cups shredded mozzarella cheese

1/4 cup hot water

Method of Preparation

Step 1

Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.

Step 2

Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.

Step 3

Bake at 190°C for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.