Greek Yogurt Ranch Dressing

Good for: All kinds of salads, dipping veggies, dipping pizza (so good), honestly, dipping anything.

Prep time: 5 min

Makes: 1 cup

Ingredients

3/4 cup whole milk plain Greek yogurt

1 clove garlic, finely minced OR 1 teaspoon garlic powder

1/4 cup fresh minced parsley OR 1 tablespoon dried parsley

1/4 medium onion

2 tablespoons fresh minced chives

1 teaspoon salt

1/4 teaspoon black pepper

2 teaspoons dijon mustard

Juice of 1/2 lemon (about 2 tablespoons)

1/4 cup—1/2 cup buttermilk

Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

Store in an airtight bottle or jar in the fridge for up to a week.