GREEK SALAD

Ingredients

2 large tomatoes, cut into 1-inch pieces

1 red bell pepper, cut into 1-inch pieces

1 long English cucumber (or 2 medium garden cucumbers), quartered lengthwise and chopped into 1/2-inch pieces

1 medium red onion, thinly sliced

1/2 cup black pitted olives halved lengthwise

1/2 cup chickpeas

1/2 cup Greek feta cheese, cubed

GREEK SALAD DRESSING

1 tsp salt

1/2 tsp black pepper

1/4 cup extra virgin oil

2 Tbsp red wine vinegar  

1/4 cup fresh parsley, chopped

1 tsp oregano