Sanjeev Kapoor is an Indian chef as well as a businessman. He’s also a recipe book writer, a restaurant specialist as well as a tv host. Sanjeev is among the most famous Indian chefs, and he has created tv programs such as “Khana Khazana”, which can be regarded as the longest cooking running shows in Asia. He has started a Food Channel in HD in 2011, that was only centered on food. The Singapore Airlines have hired him as part of its International Culinary Panel. Just lately, he became the judge in the cooking competitive show “MasterChef Season 3”.
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente.
Happy Labor day !
Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.