Anthony Bourdain
Anthony Bourdain is an American chef as well as an executive chief cook of Brasserie Les Halles in New York. Bourdain began twenty years back being a dishwasher and become a line cook after, then a sous chef and lastly a chef. He’s a writer of both fiction and non-fiction books. Anthony has got his very own technique of celebrating food, and he enjoys testing them. The author of the book “Kitchen confidential: Adventures in the Culinary Underbelly”, this particular guy really has an adoration for food. Coming from organizing cooking shows to owning his own blog- he’s discovered every single milestone food might ever achieve and thus he’s among the best on earth.
Ref: http://worldchefstour.co.za/top-10-chefs-of-the-world/
A delicious Lebanese delicacy, 100% natural. Unique flavour and consistency .
The flavor of this chicken kofta recipe is great!
This homemade Nutella is a special recipe for all the Nutella lovers in the world.