2 Flavor Boosts for Grilled Chicken

Marinade

Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.

1/2 bottle Italian-style salad dressing

1/4 teaspoon lemon pepper

Salt to taste

Sauces

Ingredients

8 skinless, boneless chicken breast halves

1 pinch salt and ground black pepper to taste

2 cups peach preserves

3 tablespoons extra-virgin olive oil

2 tablespoons soy sauce

1 tablespoon finely chopped garlic

1 tablespoon Dijon mustard

4 ripe peaches, halved and pitted