An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread.

 Ingredients

1/4 cup extra virgin olive oil

1/2 cup fine dry bread crumbs

1/2 cup finely chopped walnuts

4 cloves garlic, mashed into a paste

3 tablespoons lemon juice

2 tablespoons pomegranate molasses

1 teaspoon ground cumin

1 teaspoon red pepper flakes

Method of Preparation

In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.

Ramadan Recipes and Tips