Herbs and Garlic Roasted Potato
Ingredients
1 teaspoonoregano leaves
1 teaspoon Paprika
1 teaspoon Thyme leaves
3/4 teaspoon Sea Salt
1/2 teaspoon Garlic Powder
1 kg baby red potatoes, quartered
2 tablespoons olive oil
Method of Preparation
Preheat oven to 220 C. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 to 35 minutes or until potatoes are tender and golden brown.
