Baked zucchini is the perfect side dish for just about any meal! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese.
These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping.
Ingredients
2 medium zucchini sliced into 1/2" rounds
1 tablespoon olive oil
1/2 teaspoon Italian Seasoning
Salt & pepper to taste
1/3 cup shredded parmesan cheese divided
Method of Preparation
Preheat oven to 425 degrees.
Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.
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