Summer Snacks Baked Zucchini
Summer Snacks Baked Zucchini
Baked zucchini is the perfect side dish for just about any meal! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese.
These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping.
Ingredients
2 medium zucchini sliced into 1/2" rounds
1 tablespoon olive oil
1/2 teaspoon Italian Seasoning
Salt & pepper to taste
1/3 cup shredded parmesan cheese divided
Method of Preparation
Preheat oven to 425 degrees.
Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.
