Mango Kiwi Pineapple Sangria

Mango Kiwi Pineapple Sangria

Ingredients

for 6 servings

3 small mangoes, diced

3 kiwis, peeled and sliced

1 cup coconut rum (240 mL)

3 cups white wine (750 mL)

2 cups pineapple juice (480 mL)

1 cup soda water (240 mL)

Method of Preparation

In a pitcher, pour the coconut rum over the mango and kiwi. Chill for 1 hour.

Pour in the rest of the ingredients and stir.