King Crab Appetizers

King Crab Appetizers

Ingredients

2 (12 ounce) packages refrigerated biscuit dough

1 package cream cheese, softened

1 can crab meat, drained

2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese

1/2 cup shredded Cheddar cheese

2 tablespoons thinly sliced green onion

1 teaspoon Worcestershire sauce

1 pinch paprika

Method of Preparation

Preheat oven to 375 degrees F (190 degrees C).

Divide rolls in half and press into the prepared tartlet pans. Set aside.

In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes