kitchinet | Eating is a necessity but cooking is Art!

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Round Frying Pan 20 Cm

Round Frying Pan 20 Cm

96 USD VAT incl.

SWISS DIAMOND ROUND FRYING PAN 20 cm

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Food Storage Box

Food Storage Box

9 USD VAT incl.

Dual-layer airtight fruit food storage box.

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Air Blower Barbecue

Air Blower Barbecue

13 USD VAT incl.

This portable BBQ air blower is a must-have for every barbecue party, camping or outdoor adventures!

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Double Sided Drain Basket

Double Sided Drain Basket

9 USD VAT incl.

Perfect item for kitchen or bathroom use

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Our Chefs Celebrate

Anthony Bourdain

Anthony Bourdain is an American chef as well as an executive chief cook of Brasserie Les Halles in New York

Anthony Bourdain

Emeril Lagasse

Emeril Lagasse is a French-Portuguese-American restaurateur and he’s the chef-owner of numerous renowned restaurants around U.S.

Emeril Lagasse

Thomas Keller

Thomas Keller is an American chef, a recipe book writer as well as a restaurateur.

Thomas Keller

Sanjeev Kapoor

Sanjeev Kapoor is an Indian chef as well as a businessman. He’s also a recipe book writer, a restaurant specialist as well as a tv host.

Sanjeev Kapoor

Marco Pierre White

Marco Pierre White is a British star chef, restaurateur as well as a tv figure.

Marco Pierre White

Wolfgang Puck

Wolfgang Puck was an American-Australian chef who has been considered to be one of the most earning chefs on earth.

Wolfgang Puck

Red Velvet in a jar

Beat the egg with the sugar , vanilla, red color and oil.

Red Velvet in a jar

Pepper Paste

Wash the peppers and remove the seeds. Slice them and place them in the mixer.

Pepper Paste

Apple Jam

Wash the apples, peel them, take away the seeds and cut them.

Apple Jam

Thyme Zaatar

Grind or pound the thyme, add the sesame, salt and finely grounded sumac and mix well.

Thyme Zaatar

Green Figs Jam

Boil the sugar, the water and anise till they become sticky like Katr.

Green Figs Jam

Salad Goat Labneh with Apricot

In a bowl put the thyme, Rocca, mint, bakle, chick peas, tomatoes, pine seeds, onions.

Salad Goat Labneh with Apricot