Beat the egg with the sugar , vanilla, red color and oil.
Serving: 2 persons
Time of preparation: 10 min
Wash the peppers and remove the seeds. Slice them and place them in the mixer.
Serves 6 guests/ Cooking time 30 min
Mix the minced meat with bread crumbs , egg, oregano salt and black pepper.
Cut chicken breasts into 1½ inch chunks and mix with the ginger and yogurt.
Wash the apples, peel them, take away the seeds and cut them.
Thinly slice the sea bass fillet in the plate is a round shape
Grind or pound the thyme, add the sesame, salt and finely grounded sumac and mix well.
Mix all sauce ingredients together and hand-blend till smooth. Let rest for 5 min.
Shawarma Sandwich with Salad
Great Summer Appetizer
Fish Curry with Rice