Mix cake crumbs with chocolate frosting until it forms a soft dough.
Mix on low speed the butter and the caster sugar in a food processor.
Boil 50 cl of liquid cream with vanilla pod divided into two and scraped.
Mix the mashed biscuits with the butter, and distribute equally in the cups. Place the cups in the fridge for 20 min.
Soak gelatin in cold water. Boil cream sugar and vanilla stick.
Crush digestive. Melt the butter and add it over the digestive
Melt the butter and the chocolate until they rich a temperature of 50c Beat the eggs and the sugar
Break the biscuits into small pieces and mix it with melted butter. Use the mixture to line a pan and let it set in the fridge.
Beat the butter with sugar. Add flour.
A delicious Lebanese delicacy, 100% natural. Unique flavour and consistency .
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