In a bowl put the thyme, Rocca, mint, bakle, chick peas, tomatoes, pine seeds, onions.
Freekeh with Lentil Freekeh with Lentil
Tabbouleh Freekeh Serves 4
Veggie Bulgur with Chef Joe Barza
Grilled Pita Bread with Eggplant and cheese
Purslane Salad with Yogurt
6 Zucchini, 100g Rice, boiled
In a bowl, mix the eggplant and zucchini cut into round pieces with 4 tablespoons of olive oil.
Cook the quinoa in salted boiling water for 15 min so that it becomes soft, then drain.
Preheat the oven at 200C. Heat the oil in a large pan and stir the chicken pieces for 5 minutes, till they become gold-colored.
A delicious Lebanese delicacy, 100% natural. Unique flavour and consistency .
The flavor of this chicken kofta recipe is great!
This homemade Nutella is a special recipe for all the Nutella lovers in the world.
