300g Smoked Salmon. 200g Cream Cheese...
Roll the shrimps into the brick sheets and slightly roll the edges of the pastry to close it tight
Hummus with Joe Barza
Kebbit Labneh with Chef Joe Barza
Loubye Bi Zeit with Chef Joe Barza
Fry the potatoes and leave aside to remove the extra oil, then place it in a bowl.
Grind the meat in the trough until it becomes soft and tender or use the electric grinder
Shell the shrimp and remove the black hose on their backs.
Shrimp couscous with Chef Dalal Kanj
Toast the sandwich bread with some olive oil.
A delicious Lebanese delicacy, 100% natural. Unique flavour and consistency .
The flavor of this chicken kofta recipe is great!
This homemade Nutella is a special recipe for all the Nutella lovers in the world.
