Make a Veggie Stew with Chef Joe Barza
Cook with Chef Joe Barza
Open the zucchini flowers. Cut the halloumi into sticks.
Dip the mozzarella in the egg mixture Immerse the mozzarella in the bread crumbs
Place all the ingredients together in the baguette bread.
In a pan put a drizzle of olive oil, when hot add the calamari then the potato, let them become golden colored and crisp
Cut the chicken breasts into julienne.
Mix the juice of 2 lemons with olive oil and salt.
A delicious Lebanese delicacy, 100% natural. Unique flavour and consistency .
The flavor of this chicken kofta recipe is great!
This homemade Nutella is a special recipe for all the Nutella lovers in the world.
