Drain the prawns on a double layer of kitchen paper.
Fry the potatoes and leave aside to remove the extra oil, then place it in a bowl.
Place the olives, garlic, capers, lemon juice and zest in a food processor.
Mix the mashed biscuits with the butter, and distribute equally in the cups. Place the cups in the fridge for 20 min.
In a non-stick pan, fry the pine nuts until golden. In the bottom of your serving plate, place a layer of roasted bread pieces and a layer of chickpeas
In a salad bowl, mix the lemon juice with the olive oil, garlic and salt.
Lamina Chehayeb was born in a family where food was the main focal point in all discussions, gathering and family happenings.
Shred the kale leaves as finely as possible and set aside.
A delicious Lebanese delicacy, 100% natural. Unique flavour and consistency .
The flavor of this chicken kofta recipe is great!
This homemade Nutella is a special recipe for all the Nutella lovers in the world.
