Ingredients
1 piece Pineapple
200g Beef filet
50g Dijon mustard
50g Worcestershire sauce
50g Mayonnaise
5g Tabasco
10g Shallots, Chopped
10g Pickled Cucumbers , Chopped
10g Capers ,Chopped
10g Parsley Chopped
Salt and pepper
Method of Preparation
Thinly slice the pineapple on the plate.
In a bowl mix the shallots, pickled cucumbers, capers and parsley
with the mustard, mayo, tabasco and Worcestershire sauce.
In another bowl mix the minced beef with the mixture.
Dress the mix in a circle .
By Chef Georges Adem.
