Beef Carpaccio

Ingredients

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500g Beef fillet 

50g Cajun spices 

200 ml Olive oil 

100g Lemon segment 

100g Capers 

50g Olive 

100g Mixed Mesclun 

Salt and Pepper 

 

Method of Preparation

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 Sear the beef  fillet in a heated pan with olive oil and Cajun spices and black pepper and salt.

Role it and freeze it for half an hour.

Thinly slice the  in a plate. Mix the lemon segment, olives, capers and put in on top of it parallel to the mixed mesclun with lemon and olive oil salt and pepper.

By Chef Georges Adem