Apple Jam

Wednesday 13th June 2018

Apple Jam


1 Kilo of yellow apples

4 cups of sugar

½ tablespoon of citric acid or a squeeze of lemon

Method of Preparation

Wash the apples, peel them, take away the seeds and cut them.

Place the pan over heat, inside, put a layer of sugar and top it with some apples. Stir for an hour after boiling and add alemon squeeze.

After the apples melt and their color changes to dark yellow, pour the jam in sterilized pressure jars

Note: When you open a jar of jam, you should refrigerate it afterwards. 

 It can be preserved for one year.  

By Set Balkis.

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