Focaccia
Ingredients
Dough:
1 Kg Flour
500 ml Water
150 ml Milk
20G Dry Yeast
30g Salt
Topping:
Onions
Cherry Tomatoes
Balsamic Vinegar
Olive Oil
15g Sugar
Method of Preparation
Dough:
Add the yeast to the warm water, and then add the salt.
Mix them together.
Add the milk to the mixture.
Rise in a warm place for 40 min.
Topping:
Cut the onions into thin slices.
In a pan, add the onions to the olive oil.
Stir together and then add the salt, the sugar and the pepper.
Tip the dough onto an oiled baking pan.
Cover it with the caramelized mixture and add the cherry tomatoes.
Bake in preheated oven for 20 minutes until golden brown.
