Goat Labneh Quiche
Quiche dough
Ingredients
600g Flour
300g Butter
10g Salt
10g Sugar
200g Water
Method Of Preparation
Mix the flour with the water, salt and sugar first and then add the butter at room temperature.
Filling:
400g Fresh Cream
2 pcs Eggs
200g Goat Labneh
100g Tomato peeled
1 Bundle Chives
Salt and pepper
Method Of Preparation
Mold the dough and let it rest for a while.
Add the peeled tomato in the bottom of the mold.
Mix the cream with the eggs, salt and pepper.
Add it do the dough.
Add the goat labneh to the whole mixture and bake in the oven for 15-20 min over 180 degree.
Once the quiche is done, shop some chives and sprinkle it on top.
