Ingredients
5 Tomatoes
1 Onion
Fresh green mint
1 cup of Bulgur
Olive oil
2 tablespoons of Kibbeh spices
Method of Preparation
Peel off the skin of the tomatoes and onions, add bulgur and olive oil.
Press them with your hands, then add the two tablespoons of tomato cumin, press and mix again while adding salt.
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