Namoura With Yogurt
Ingredients
420g Semolina
235g Yogurt
3g Baking powder
112g Ghee
155g Sugar
1 tsp Orange Blossom Water
1 tsp Rose Water
10g Walnuts
5g Tahina
Topping:
Syrup
500g Sugar
250g Water
Clove
Method Of Preparation
In a small saucepan over medium-high heat, bring water and sugar to boil.
Add the clove.
Turn the heat to low and stir constantly until the sugar dissolves completely, approximately 3 to 5 minutes.
In a large bowl, add semolina, yogurt, baking powder, ghee, sugar, rose water and orange blossom water.
Mix well and leave aside to rest for at least one hour.
Preheat oven to 190C and let it bake 20-30 min or until golden.
Remove from the oven and add the walnuts.
Let it bake again for 10 min.
Remove from the oven and pour syrup on top.
