Spaghetti with Calamari

Tuesday 17th April 2018

Spaghetti with Calamari

 Ingredients


1 kg Fresh Calamari

4 tsp. Olive oil

1 Red chili pepper

500g Cherry tomatoes

400g Spaghetti, cooked

15g Balsamic vinegar

1Garlic clove

Lemon zest

Salt and pepper

 

Method of preparation


Cut cherry tomato into half.

Finely slice the peeled garlic and fall away into tiny pieces.

Thinly slice the red chili pepper.

Heat the olive oil in a cooking pan over medium-high heat.

Add the chili pepper and tomatoes.

Season with salt and pepper.

Add the pine nuts.

Stir and cook until the tomatoes start releasing their juices.

Chop basil and coriander,  add half of them to the cooking pan.

Place the calamari on top of the mixture.

Add garlic, lemon zest and the other half of the basil and coriander to the pan.

Stir to combine.

Pour the calamari mixture over the spaghetti.

By Chef Ghiwa Mouhasseb 

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