Chicken stuffed with Turkey and Mozzarella

Tuesday 17th April 2018

  Chicken stuffed with Turkey and Mozzarella

Ingredients


200g of Chicken Breast

150g of Turkey

150g of Mozzarella

1 Egg

Breadcrumbs

Salt and Pepper


Sauce:


1 Onion

1 tbsp of Truffle Oil

Fresh Cream

1 Chicken Stock                                                                                                                                             

White Vinegar


Method of Preparation


Flatten the chicken and season with salt and pepper.

Add turkey and mozzarella, roll in plastic wrap, and bake in bain-marie in the oven for 8 mins at 180 C.

Dip in the egg and then in the crumbs, then fry in the oil.

For the sauce:

Chop the mushrooms into thin slices.

Coat the bottom of the pan with a mixture of olive oil and butter.

Add the onion slices and stir to coat the onions with the oil.

Add the mushrooms and chicken stock.

Salt and pepper are added to the truffle oil.

Pour white vinegar and fresh cream and cook  for 4 minutes.

By Chef Ghiwa Mouhasseb

 

   

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