Moroccan Shrimps
Ingredients
500 g uncooked shelled prawns
4 tbsp. Oive oil
½ tsp. Cayenne
1 tsp. Ground Ginger
1 tsp. ground cumin
½ tsp. ground coriander
3 garlic cloves, crushed
1 tbsp. snipped parsley
1 tbsp. snipped coriander
Method of Preparation
Drain the prawns on a double layer of kitchen paper.
Heat the oil in a large frying pan, tip the spiced and garlic, and stir for a minute to release the flavors.
Add the prawns and cook for 3 min on medium heat until they are golden, then turn over and cook for another 3 min.
Stir frequently.
Stir in the herbs and serve hot.
Special Thanks to Lamina's Kitchen
Music Credits: Bensound.com
