Tuesday 08th May 2018
Ingredients
1 Kg Green Beans
½ Kg Tomato Juice
250g Tomatoes, Diced
150g Onions, Diced
3 Garlic cloves, finely chopped
20 Garlic cloves
1 Large Bell red pepper
75g Tomato Paste
100g Purslane
70g Olive Oil
10g Salt
6 g Allspice powder
By Chef Joe Barza
Music Credits: Bensound.com
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