Tuesday 03rd September 2019
Ingredients
200g Potatoes, cooked
200g Avocado, diced
200g Tomatoes, diced
40g Pomegranate
20g Parsley, finely chopped
10g Spring Onions
1 tsp. Mustard
40g Olive oil
20g Lemon juice
1g White pepper
5g Salt
By Chef Joe Barza
Music Credits: Bensound.com
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