Arugula and Goat Cheese Salad

Ingredients

1 bag baby arugula

1 green apple (cut into thin slices)

1 cup walnuts

1 cup dried cranberries

1 log goat cheese

1 cup flour

1 cup breadcrumbs

1 egg beaten

2 tbsp olive oil

Salt

Pepper

Method of Preparation

Stick the log of cheese in the freezer for about 10 minutes.

Take the goat cheese out of the freezer and slice it into 1/4 inch wheels.

Dredge each wheel first into the flour, then coat in the egg, and coat with breadcrumbs. Heat a cast iron skillet with the olive oil until hot, sear the goat cheese on both sides (about 1-2 mins per side) and gently transfer to a plate to rest.

Toss arugula, walnuts, and cranberries together.

Top with the apples first and then 2 wheels of seared goat cheese.

Drizzle with creamy balsamic dressing.