Garlic and Herb Mashed Cauliflower

Ingredients

2 heads cauliflower

2 tablespoons olive oil

3 cloves garlic, chopped

½ cup sour cream 

½ cup fresh chives, chopped 

¼ cup fresh parsley 

1 teaspoon salt

1 teaspoon pepper

Method of Preparation

Pull florets off of stem and break the bigger florets into smaller pieces.

Bring a large pot of water to boil over high heat.

Add the cauliflower pieces to the pot and boil, covered, for 15-18 minutes.

Drain the cauliflower.

Mash the cauliflower with a fork until smooth.

Mix in remaining ingredients. Allow to cool for 5 minutes.