Chilled Cucumber Avocado Soup

Ingredients

for 2 servings

1 cucumber, peeled and chopped, plus more sliced into rounds, for garnish

2 medium avocados, diced

1 cup greek yogurt (285 g)

1 cup vegetable broth, or water (240 mL)

1 tablespoon lemon juice

½ teaspoon apple cider vinegar

2 tablespoons scallions, sliced

salt, to taste

pepper, to taste

Method of Preparation

In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Blend until smooth and creamy.

Chill for at least 30 minutes.