THAI PEANUT BEEF

Ingredients

1/4 cup creamy peanut butter

1 tablespoon soy sauce

1 tablespoon brown sugar

2 teaspoons hot sauce, or more, to taste

2 tablespoons vegetable oil

680 grams of flank steak, thinly sliced across the grain

Kosher salt and freshly ground black pepper, to taste

1 green onion, thinly sliced

2 tablespoons peanuts, chopped

Method of Preparation

In a large bowl, whisk together peanut butter, soy sauce, brown sugar, hot sauce and 2 tablespoons water; set aside.

Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in peanut butter mixture until well combined, about 1-2 minutes.